Ted's Montana Grill: The Ultimate Destination for Steaks and Burgers

First time to this restaurant, ordered bison burger and bison ribeye, foods are awesome, but still pricey. I like how they cooked the bison so juicy, tender, and also a bit firm. The environment also makes me feel like an old style steakhouse, you can park in their 2 hour street lot, but the parking space is limited. I recommend to park in the nearby metro station or Hoffman Town center garage, no matter where you park, you have to pay. Will come back in the future!

I had a great experience at Ted’s Montana Grill! I ordered the bison burger and it was absolutely delicious—perfectly cooked and full of flavor. What really stood out, though, was the service. The manager, Juliet Cook, was incredibly nice and welcoming. She made sure everything was just right and added a personal touch that made the visit even more enjoyable. Highly recommend stopping by if you’re in the area!

The steaks were great, so tasty. We had a NY Strip with two sides for $36. The per glass made red sangria was delicious. Michael provided good service. They specialize in bison but we had beef. They have tons of burger options and salads. We will visit again.

We had a lovely lunch with my parents here last week. My two kids, who had never been to Ted's before loved it. My parents are fans of the bison and my kids and I ordered the beef. The smashburger was one of the best I've ever had. The kid's meal steak was good and decent size but so thin, well done is how it'll get cooked. My 12 yr old loved her Cadillac burger, my dad enjoyed his bison short ribs and mom liked her sliders. Would recommend Ted's for their food, atmosphere, and service!

Pleasantly surprised! I’m staying in a nearby hotel and wanted to grab a decent meal to eat in the room. I swung by here for a to go order and I had a cocktail while I waited. Bartender was very nice, I ordered the Delmonico ribeye with a side of french fries and asparagus. He suggested the bison. I had a new fashion and it was very good. When I got back to my hotel, I didn’t expect much, but the french fries were delicious, I ate some of them first because they don’t age well. I tried the steak and it was really good, cooked exactly the way I wanted it. I went into the asparagus and it was delicious as well. All in all, I was very satisfied with my meal, I only imagine it would be better if I ate it at the restaurant.

Exceptional Leadership – A True Asset to Ted’s Montana Grill! I had the pleasure of experiencing the hospitality at Ted’s Montana Grill recently, and I cannot say enough about the Senior Manager, Juliet Cook. From start to finish, her presence was felt in every detail of our visit. It is rare to find a manager who is so clearly dedicated to both her team and the guest experience. Juliet leads with a perfect balance of professionalism and warmth, ensuring that every guest feels like a priority even during the busiest hours. Her attention to detail is remarkable, and she has clearly cultivated a culture of excellence within her staff.

Amazing restaurant with consistent quality food. We really enjoyed our lunch experience and plan to go back soon! We had the crab cake for appetizer, Bison steak, Bison burger, and Steak salad. All were great. They added a complementary ice cream and cookie for my son (today is his birthday). Best home made ice cream! Not too sweet and perfectly creamy. Our waitress was super attentive, helpful and thoughtful.

The food was amazing. Bison Ted's Filet with mashed potatoes and Cedar Plank Salmon with baked potato were prepared exactly as we asked and were delicious! They also have a good selection of drinks, but we were hungry, not thirsty. The place is a bit poorly lit, so the menu may be difficult to read if you are not sitting at a booth. Strongly recommended!